Discover The View on the West Coast
Where fresh flavors meet warm hospitality. As a family-owned restaurant, we’re passionate about creating unforgettable dining experiences celebrating local cuisine.
We serve lunch, dinner and brunch on Sundays.
Join us for our Father’s Day buffet. Dine from a specially curated menu to celebrate dad, Sunday, June 21.
Looking to join us for an experience?
Dine from our Roast & Brunch or Classic Brunch menus on Sundays from 10am – 3pm. PLUS sip on Bottomless mimosas for 2 hours: BBD$65 per person!
Executive Culinary Curator: Curwin Worrell
Our chef, Curwin Worrell, crafts dishes you love with a creative twist; bringing fresh, local flavours to life while drawing inspiration from global cuisines.
Our Menu
A Delicious Sample.
Enjoy the local flavours of some Bajan cuisine curated with a twist.
ROASTED DUCK LEG - 40.00
Potato & chive pancake, caramelized onions, goat cheese, hoisin sauce
ISLAND VIBES - 70.00
Braised oxtails or Roasted thyme infused lamb, coconut rice, plantain, red cabbage & broccoli slaw, sautéed beans, lentil stew, avocado & cucumber salad
LEMON SCOTCH BONNET OCTOPUS - 46.00
Cucumber, tomato, avocado, red oak salad
SURF N TURF - 120.00
6oz tenderloin steak, 4oz grilled lobster tail, truffle mash, honey glazed carrots, garlic butter. Upgrade to 10oz Ribeye +$30
Reservation
Give us a call or send us a reservation request online. Walk-ins are also welcome.
Your table will be held for 2 hours for parties of up to 4 guests, and 3 hours for parties of 6–10 guests. For groups of 10 or more, your table will be reserved for 3+ hours.
Telephone or WhatsApp TO BOOK!
