Discover The View on the West Coast
Where fresh flavors meet warm hospitality. As a family-owned restaurant, we’re passionate about creating unforgettable dining experiences celebrating local cuisine.
We serve lunch, dinner and brunch on Sundays.
Check out what’s happening daily at The View below.
Looking to join us for an experience?
Discover Bold Caribbean Flavours
Discover bold Caribbean flavors and Bajan-inspired dishes on our menu. Don’t miss favorites like the Roasted Duck Leg, Bajan Bites, West Indian Curry Dish and The View Summer Salad!
Executive Culinary Curator: Curwin Worrell
Our chef, Curwin Worrell, crafts dishes you love with a creative twist; bringing fresh, local flavours to life while drawing inspiration from global cuisines.
Our Menu
A Delicious Sample.
Enjoy the local flavours of some Bajan cuisine curated with a twist.
ROASTED DUCK LEG - 40.00
Potato & chive pancake, caramelized onions, goat cheese, hoisin sauce
ISLAND VIBES - 70.00
Braised oxtails or Roasted thyme infused lamb, coconut rice, plantain, red cabbage & broccoli slaw, sautéed beans, lentil stew, avocado & cucumber salad
LEMON SCOTCH BONNET OCTOPUS - 46.00
Cucumber, tomato, avocado, red oak salad
SURF N TURF - 120.00
6oz tenderloin steak, 4oz grilled lobster tail, truffle mash, honey glazed carrots, garlic butter. Upgrade to 10oz Ribeye +$30
Reservation
Give us a call or send us a reservation request online. Walk-ins are also welcome.
Your table will be held for 2 hours for parties of up to 4 guests, and 3 hours for parties of 6–10 guests. For groups of 10 or more, your table will be reserved for 3+ hours.
Telephone or WhatsApp TO BOOK!
